Kick your tastebuds into high gear with this smoky paprika and hot cayenne infused calabrese. Simply flip, serve, and satisfy your party in moments with a curated platter of calabrese salame, genoa salame, white cheddar, sea salt toasted rounds. Pairing cured meat and cheese isnt that hard, but get the most out of your pairing, it helps. Honeycrisp apple, anjou pear, hummus, english cucumber, hot sopressata and 10 more. The perfect italian gourmet snacking experience, readytogo. Combined with physical activity, your diet can help you to reach and maintain a healthy weight, reduce your risk of chronic. Spicy calabrese sausage hot cured meats di bruno bros. Calabrese uncured italian salami with organic red pepper and paprika. Salami caprese charcuterie board reluctant entertainer. With its slight, mildly spicy flavor and southern italian inspiration, creminelli calabrese. Top each crostini with a heaping tablespoon of mixture. Highland avenue milwaukee, wi 53203 madison 119 state st madison, wi 53703 contact 18884827700.
Honey, fruit, and crackers are easy enough additions. Hot calabrese salame with natural gouda cheese and toasted rounds. Sopressata, a delicate, very thinly sliced salami, goes well with goat cheese when served with pasta. All natural uncured pepperoni with natural white cheddar cheese and toasted rounds. Next add a ring of cucumber slices next to the crackers. Another option is to serve sopressata with a goat cheese spread. Salami calabrese all specialty foods specialty foods. The best salami and cheese platter recipes on yummly simple cheese and. Alma gourmet online store the finest italian food products veroni salami calabrese large since 1925, the veroni family has been producing premium italian salami. The original pepperoni, mildly spicy, perfect for pizza. Our fifteen signature small plates are a curated combination of meat, cheese, crackers, crisps and nuts.
With one pack featuring abf genoa mild salami, allnatural fontina cheese, and artisanal crackers and another featuring abf calabrese spicy salami, an allnatural asiago, and artisanal crackers, ollis. Welcome back to another episode and today we will be doing a reveal of the calabrese salami. In fact, fruit and nut suggestions welcome, as well. Large cutting boards, marble slabs, slate boards or ceramic platters are great options. Ollis calabrese salami is based on a traditional recipe from calabria, where spicy. This is hungarianstyle salami, brand name looks to be teli, made by bende and son, vernon hills, illinois. Great lunch, however, what is the nutritional value if you dont eat the crackers. This spicy slice will bring on the heat without overwhelming the rustic flavor of the meat itself. It is very versatile and can be served fresh or aged, with a more pungent flavor. Chopped and served upon a diverse charcuterie board.
Fontina val daostathe classic italian cheese, made from unpasteurised milk of the valdaostan red spotted cows grazing on the plains of aosta valley. Calabrese salami protein packed snacks creminelli fine. Fry one or two salami slices at a time, about one minute on each side. Olli salami calabrese calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. But the usual term charcuterie board means an assortment of meats that are paired with different cheese, crackers, fruit, nuts, and often. If youre setting out a nice cheese plate, you may want more on there than cheese alone. Olli calabrese salami sausage wisconsin cheese mart. Cheese boards and charcuterie platters have got it righta few slices of savory salami with a chunk of a murrays favorite is an unbeatable snack. Add slowcured, spicy calabrese salami to your next charcuterie plate. Serve with mixed nuts and a glass of red wine or toss. The calabria region is known for spicy foods, including the allimportant calabrese salami, also known as pepperoni. Calabrese salami is named after a region in southern italy. Fans of powerful flavors will enjoy the olli salumeria calabrese salamis stronger, zesty spiciness, delivered by a classic combination of spices.
Product title olli salumeria snack pack with calabrese salami, asi. Id like to serve some of it with cheese, crackers, fruit, nuts, etc. Olli salumeria snack pack with calabrese salami, asiago. Prosciutto with natural white cheddar cheese and toasted rounds. Who knew that salami comes in so many wonderful varieties we did. This calabrese salami is based on a traditional recipe from calabria, where spicy sausages are popular. Meat cheese olive charcuterie board reluctant entertainer. This artisanal salami is made from only the best pork raised on a vegetarian.
Push down any bubbles that form with a fork to ensure a flat. Whether youre looking for the perfect appetizer to delight your guests, a gift to please your favorite food lover or delectable cured. Additionally, any ideas for using the rest of the salami. Pork shoulder, belly or head is used to make the sausage. Hillshire snacking small plates, hot calabrese salame with gouda cheese, 2. Good nutrition is an important part of leading a healthy lifestyle. Add a spicy element to your charcuterie board with calabrese salami. Calabrese salami creminelli fine meat chefs warehouse. Combine sliced calabrese salami, zucchini, tomatoes, garlic, oil, salt and pepper, stir to combine.
Jump to the outside of the board and arrange crackers optional to add cheese in between the crackers. The creminelli version is spicy but not overwhelming making it ideal as a pepperoni for pizza. Its delicious on its own or with crackers and cheddar or asagio cheese. Cheddar will pair well with many salami products, particularly those with earthly flavor. Hillshire snacking small plates, hot calabrese salame with gouda. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. Calabrese salami calabrese is a spicy salami that gets its kick from cayenne pepper and paprika.
Each whole chub is encased in duallayer packaging to provide nine months of shelfstability. Calabrese salami has a pleasant pepper flavor, mildly. Send a danielle salami with black pepper, a danielle salami with paprika, a danielle salami with herbs, a danielle salami with white. The area of italy for which it is named, calabria, has a long history of spicy dishes, and this drycured salami is no exception. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes perfect for sandwiches and antipasto. Traditional red calabrese pasta sauce little hill farm. But cured meat adds substance and heft to cheese like nothing else. If you have any questions please leave them in the comment section below. Make a meat plate for the ages pair with traditional sharp italian cheeses, or snack on with those soft and creamy bigflavored domestic farmstead cheeses. Goat cheese, commonly presented as a soft spread, has a rich, creamy flavor. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes.
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